Before I left for the airport in the morning I put a big pot of black bean soup in the crockpot so we would have a nice light dinner waiting for us when I got home. I walked in the door at about 6:30... and the beans weren't cooked! They were still crunchy! I couldn't believe it, after all that time in the crock pot. I've made the recipe before, but this was the first time in a new crock pot, so maybe the low setting was lower?? I had been looking forward to the beans all day, and when I got home and they weren't ready, I had a panicky moment... what would we eat? I don't do well with no planning!!! I was REALLY tired from a long day of travelling and I *ALMOST* sent my husband out for takeout. But, I resisted and I threw together a quick back up of poached eggs on rye toast with tomato slices and sausage patties... It wasn't quite as low cal as the soup, but sure was better than Pizza Hut or KFC!!
No damage on the scale this morning! And the soup's back in the crock pot for tonight!

You are exactly right about planning being so essential to staying on track - not just with the weight part, but with the healthy eating part as well.
ReplyDeleteGreat job on the trip as well!